Pongal can be a hearty, spicy porridge-design dish to get started on your working day over a healthier Be aware and an excellent festive recipe & healthy a person-pot food.

However, living away from home, dosas can fade right into a romantic minor nostalgia that looks like a distant…

However essentially the most smart suggestion would be to consume in moderation and workout (not that I adhere to that). If I did Adhere to the mantra then I wouldn’t be overweight. Preserving an excellent fat and Total very good overall health is centered on Altering your Life style and generating excellent possibilities.

Enable the pongal cook for 2 whistles. Convert off the warmth. In the event the pressure in the cooker gets a lot less open the lid.

Components Utilized in Ven Pongal The traditional recipe to Ven Pongal consists of roasting rice and moong dal just before pressure cooking with water, grated ginger, and salt until it turns right into a gentle, mushy porridge.

At the time pressure is launched, Open the force cooker and provides a gentle mix. Incorporate in one tbsp of ghee and ¾ cup of milk steadily and mix gently.

Ven Pongal pairs correctly with flavorful coconut chutney and tangy sambar, creating a properly-rounded food. It's also possible to serve it with raita to incorporate a cooling aspect. When served as breakfast, it is commonly paired with medu vada and chutney.

As hubby And that i age, we continually endeavor to help make compact alterations inside our everyday food plan and selections we make. I may well not achieve the weight I had been Once i obtained married 36 a long time ago, but now our major purpose is Kodo Millet Venpongal Mix usually to be balanced and capable to our personal chores by ourselves. I occasionally swap white rice with brown or black rice or millets.

But You can even serve ven pongal with gojju and brinjal gothsu. Ven pongal and brinjal gothsu is a popular mixture that is my favorite also. It's also possible to serve it with assorted chutneys. 

Leap to Recipe Pongal is a traditional South Indian dish that's well-liked as being a breakfast or brunch dish. It's a lentil dish that has a easy, porridge-like consistency along with a topping of cashew nuts and ghee. Pongal is a special dish, especially during festive instances in South Indian residences.

Preparing Duration: It is essential to wash the rice and dal totally to eliminate any impurities and drain them well prior to cooking. This will help in order that the ven pongal seems fluffy and not sticky.

Clean rice and moong dal very well; soak them in very hot drinking water (I soaked in scorching h2o for half an hour) and set it apart

Ghee not merely improves the flavour and also can help in digesting the lentils properly. So never reduce the level of ghee described from the pongal recipe mainly because it brings a complete wide range of aroma for the dish. Additionally, it make the dish much less sticky.

Normally For each one cup of rice and ½ cup dal, you would like five cups of water. Once the rice and dal is cooked, I incorporate more Kodo Millet Venpongal Mix milk to find the creamy texture. Pongal may appear runny once you open the lid, but since it cools it can thicken.